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Export Range

  • Fruit Pulp and Concentrates  
  • Fresh Fruits and Vegetables  
  • IQF Vegetables  
  • Gherkins  
  • Dairy Products  
  • Spices  
  • Oilseeds  
Presenting a complete Exports Product Range

Disclaimer:

For storage conditions, shelf life and other declarations, please see actual pack before buying. Pack sizes may vary in different markets and states.

Alphonso Mango Pulp

These are made from select high quality Alphonso mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Product

Alphonso Mango Pulp

Color

Golden yellow

T.S.S(Degree Brix)

Minimum 16

Acidity ( % as C.A)

Maximum 0.90%

P.H Value

3.6- 4.2

Viscosity

Minimum 2200 cps @ 20 degree C

Total Plate Count

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

E. coli

Nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

 

 

Guava Pulp & Concentrate

These are made from select high quality white and pink guava which are ripened under controlled atmospheric conditions. Fully Ripened guava’s are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

 

Product

White guava pulp

Pink guava pulp

White guava concentrate

 Color

 Creamish

 Pink

Creamish

T.S.S(Degree Brix)

 Minimum 8

Minimum 8

Minimum 20

Acidity ( % as C.A)

Maximum 0.80%

Maximum 0.80%

Maximum 1.30%

P.H Value

3.6- 4.2

3.6-4.2

3.6- 4.2

Viscosity

Minimum 2000 cps @ 20 degree C

Minimum 2000 cps @ 20 degree C

Minimum 7000 cps @20 degree C

Total Plate Count

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

E. coli

nil

nil

nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

Papaya Pulp & Concentrate

These are made from select high quality yellow and red papaya  which are ripened under controlled atmospheric conditions. Fully Ripened papaya are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement  and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

 

Product

Yellow Papaya Pulp

Red Papaya Pulp

Red Papaya Concentrate

 Color

 Yellow

Red

Red

T.S.S(Degree Brix)

Minimum 8

Minimum 8

Minimum 24

Acidity ( % as C.A)

Maximum 0.70%

Maximum 0.70%

Maximum 1.30%

P.H Value

3.6-4.2

3.6-4.2

3.6-4.2

Viscosity

Minimum 2000 cps @ 20 degree C

Minimum 2000 cps @ 20 degree C

Minimum 7000 cps @20 degree C

Total Plate Count

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

E. coli

nil

nil

nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

Alphonso Mango Pulp
Guava Pulp & Concentrate
Papaya Pulp & Concentrate
X

These are made from select high quality Alphonso mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Product

Alphonso Mango Pulp

Color

Golden yellow

T.S.S(Degree Brix)

Minimum 16

Acidity ( % as C.A)

Maximum 0.90%

P.H Value

3.6- 4.2

Viscosity

Minimum 2200 cps @ 20 degree C

Total Plate Count

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

E. coli

Nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

 

 

X

These are made from select high quality white and pink guava which are ripened under controlled atmospheric conditions. Fully Ripened guava’s are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

 

Product

White guava pulp

Pink guava pulp

White guava concentrate

 Color

 Creamish

 Pink

Creamish

T.S.S(Degree Brix)

 Minimum 8

Minimum 8

Minimum 20

Acidity ( % as C.A)

Maximum 0.80%

Maximum 0.80%

Maximum 1.30%

P.H Value

3.6- 4.2

3.6-4.2

3.6- 4.2

Viscosity

Minimum 2000 cps @ 20 degree C

Minimum 2000 cps @ 20 degree C

Minimum 7000 cps @20 degree C

Total Plate Count

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

E. coli

nil

nil

nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

X

These are made from select high quality yellow and red papaya  which are ripened under controlled atmospheric conditions. Fully Ripened papaya are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement  and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

 

Product

Yellow Papaya Pulp

Red Papaya Pulp

Red Papaya Concentrate

 Color

 Yellow

Red

Red

T.S.S(Degree Brix)

Minimum 8

Minimum 8

Minimum 24

Acidity ( % as C.A)

Maximum 0.70%

Maximum 0.70%

Maximum 1.30%

P.H Value

3.6-4.2

3.6-4.2

3.6-4.2

Viscosity

Minimum 2000 cps @ 20 degree C

Minimum 2000 cps @ 20 degree C

Minimum 7000 cps @20 degree C

Total Plate Count

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

Less than 10/g or Absent

Less than 10/g or Absent

E. coli

nil

nil

nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile



Tomato Paste

Smooth, homogeneous of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

Pomegranate

Pomegranate Juice Concentrate is processed from Quality wholesome pomegranates of Aracta and Bhaghwa. All varieties to retain the characteristic flavour and colour of the whole fruit. All processing is done under the guidelines of good manufacturing practices. Typical of well matured ripe fruits, free from off flavour and taints.

Varieties Available :
Pomegranate Puree
Pomegranate Cloudy
Pomegranate Juice NFC Clear
Pomegranate Juice NFC Cloudy

Banana

Smooth, homogeneous pulp & concentrate of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

Varieties Available
Banana Pulp
Banana Concentrate
Organic Banana Pulp

Specifications to be provided on request

Tomato Paste
Pomegranate
Banana
X

Smooth, homogeneous of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

X

Pomegranate Juice Concentrate is processed from Quality wholesome pomegranates of Aracta and Bhaghwa. All varieties to retain the characteristic flavour and colour of the whole fruit. All processing is done under the guidelines of good manufacturing practices. Typical of well matured ripe fruits, free from off flavour and taints.

Varieties Available :
Pomegranate Puree
Pomegranate Cloudy
Pomegranate Juice NFC Clear
Pomegranate Juice NFC Cloudy

X

Smooth, homogeneous pulp & concentrate of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

Varieties Available
Banana Pulp
Banana Concentrate
Organic Banana Pulp

Specifications to be provided on request



Grape

Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

Amla

Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

Totapuri Mango Pulp & Concentrate

These are made from select high quality Totapuri mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are then washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Product

Totapuri Mango Pulp

Totapuri Mango Concentrate

 Color

 Yellow

Yellow

T.S.S(Degree Brix)

Minimum 14

Minimum 28

Acidity ( % as C.A)

Maximum 0.70%

Maximum 1.30%

P.H Value

3.6-4.2

3.6- 4.2

Viscosity

Minimum 2000 cps @ 20 degree C

Minimum 7000 cps @20 degree C

Total Plate Count

Less than 10/g or Absent

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

Less than 10/g or Absent

E. coli

Nil

Nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

 

Packaging:

Weight

Gross weight in kg

Net weight in kg

Aseptic pack pulp

233

215

Aseptic pack concentrate

246

228

Grape
Amla
Totapuri Mango Pulp & Concentrate
X

Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

X

Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.

X

These are made from select high quality Totapuri mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are then washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process. 

The process ensures that the natural flavor and aroma of the fruit is retained in the final product.

Product

Totapuri Mango Pulp

Totapuri Mango Concentrate

 Color

 Yellow

Yellow

T.S.S(Degree Brix)

Minimum 14

Minimum 28

Acidity ( % as C.A)

Maximum 0.70%

Maximum 1.30%

P.H Value

3.6-4.2

3.6- 4.2

Viscosity

Minimum 2000 cps @ 20 degree C

Minimum 7000 cps @20 degree C

Total Plate Count

Less than 10/g or Absent

Less than 10/g or Absent

Yeast and Mould

Less than 10/g or Absent

Less than 10/g or Absent

E. coli

Nil

Nil

Microbiological Status

free from pathogenic bacteria and commercially sterile

free from pathogenic bacteria and commercially sterile

 

Packaging:

Weight

Gross weight in kg

Net weight in kg

Aseptic pack pulp

233

215

Aseptic pack concentrate

246

228



Fresh Potato

Characteristics to the variety, should be clean (without mud/soil)

Fresh Thompson Seedless Grapes

This seedless variety of grape is usually light green with oval shaped berries. Most of the table grapes exported from India came from this variety. They serve as natural antioxidants they contain high amount of  flavonoids that are known for their anti- aging properties.

Fresh Banana

Dwarf Cavendish Giant Cavendish firm fully (75-80%) Mature sound fruit.

Fresh Potato
Fresh Thompson Seedless Grapes
Fresh Banana
X

Characteristics to the variety, should be clean (without mud/soil)

X

This seedless variety of grape is usually light green with oval shaped berries. Most of the table grapes exported from India came from this variety. They serve as natural antioxidants they contain high amount of  flavonoids that are known for their anti- aging properties.

X

Dwarf Cavendish Giant Cavendish firm fully (75-80%) Mature sound fruit.



Frozen Peas

Safal frozen peas are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually. 

Shelf Life: 12 months

Net Quantity: 400 g, 1 kg,  31 kg Bulk Pack

Storage Conditions: To be stored in a freezer at -18°C or below temperature

 

Frozen Sweet Corn

Safal frozen sweet corn are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.

Shelf Life: 12 months

Net Quantity: 400 g , 1 kg, 31 kg Bulk Pack.

Storage Conditions: To be stored in a freezer at -18°C or below temperature.

 

Frozen Mixed Vegetables

Safal frozen vegetables are hygienically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually. 

Shelf Life: 12 months.

Net Quantity: 500 g

Storage Conditions: To be stored in a freezer at -18°C or below temperature.

 

 

Frozen Peas
Frozen Sweet Corn
Frozen Mixed Vegetables
X

Safal frozen peas are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually. 

Shelf Life: 12 months

Net Quantity: 400 g, 1 kg,  31 kg Bulk Pack

Storage Conditions: To be stored in a freezer at -18°C or below temperature

 

X

Safal frozen sweet corn are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.

Shelf Life: 12 months

Net Quantity: 400 g , 1 kg, 31 kg Bulk Pack.

Storage Conditions: To be stored in a freezer at -18°C or below temperature.

 

X

Safal frozen vegetables are hygienically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually. 

Shelf Life: 12 months.

Net Quantity: 500 g

Storage Conditions: To be stored in a freezer at -18°C or below temperature.

 

 



Gherkin In Vinegar/ Acetic acid/ Brine

Select Gherkins are picked and processed in the state of art processing facility within 24 hours of harvesting thereby maintaining the crisp and natural flavor of the fruit .They are further preserved in the media vinegar/acetic acid/brine and are packed under extremely hygienic conditions. Gherkins are Available in different grades/sizes like 160+,100+,60+,30+ etc. However, other sizes can also be processed as per customer requirement.

 

Product Preserved Gherkins 
Color Greenish to Light Green
Salt as Nacl 2% 3.9-4.3
Acidity  3.1-3.3
P.H Value 3.15- 3.5
Total Plate Count less than 100 cfu/g
Yeast and Mould less than 100 cfu/g
Coliforms Nil
SO2 80-150
Minor Defects- cut,bruised,borer,wrinkles Maximum 5 %
Major Defects- stem, flower, deformed Maximum 3 %
Critical Defects- fungus,rotten Nil
Storage condition Ambient temperature
Ghee in tin pack

Purely clarified milk fat derived from cream or butter without addition of colouring matter or presrvative and shall be free from animal body fat, wax and extraneous matter.

Ghee in Ceka Pack

Purely clarified milk fat derived from cream or butter without addition of colouring matter or preservative and shall be free from animal body fat, wax and extraneous matter.

Specifications to be provided on request

Gherkin In Vinegar/ Acetic acid/ Brine
Ghee in tin pack
Ghee in Ceka Pack
X

Select Gherkins are picked and processed in the state of art processing facility within 24 hours of harvesting thereby maintaining the crisp and natural flavor of the fruit .They are further preserved in the media vinegar/acetic acid/brine and are packed under extremely hygienic conditions. Gherkins are Available in different grades/sizes like 160+,100+,60+,30+ etc. However, other sizes can also be processed as per customer requirement.

 

Product Preserved Gherkins 
Color Greenish to Light Green
Salt as Nacl 2% 3.9-4.3
Acidity  3.1-3.3
P.H Value 3.15- 3.5
Total Plate Count less than 100 cfu/g
Yeast and Mould less than 100 cfu/g
Coliforms Nil
SO2 80-150
Minor Defects- cut,bruised,borer,wrinkles Maximum 5 %
Major Defects- stem, flower, deformed Maximum 3 %
Critical Defects- fungus,rotten Nil
Storage condition Ambient temperature
X

Purely clarified milk fat derived from cream or butter without addition of colouring matter or presrvative and shall be free from animal body fat, wax and extraneous matter.

X

Purely clarified milk fat derived from cream or butter without addition of colouring matter or preservative and shall be free from animal body fat, wax and extraneous matter.

Specifications to be provided on request



Cumin Seeds

Cumin is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown colour. Cumin has as unmistakable flavor that is spicy-sweet, aromatic and somewhat bitter undertones. World-wide it is one of the most consumed spices right behind chillies and pepper.

 

Parameters Value
Type Machine cleaned / Sortexed/Extra Bold
Purity 99% / 98% / 99.50% (Singapore/Europe)
Moisture 9%
Flavour Aromatic with a penetrating flavour
Packing 25/50 kg PP/Jute Bags

 

 

Coriander Seeds

Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The seeds are picked when the ripening is in progress and sun dried. Indian coriander seeds are more oval shaped, yellow in color and have a stronger flavour profile with more noticeable citrus notes and hints of nuttiness.

 

Parameters Value
Type Eagle Whole/Split, Scooter Whole/Split, Parrot Single/Double
Purity 99%
Admixture 1%
Split 5%
Moisture 9% to 13%
Packing 25/50 kg PP/Jute Bags
Fenugreek Seeds

Fenugreek is ripe, dried fruit of an annual leguminous herb, which grow upto 30-60 cm in height and produce horn-shaped pods. These vary in colour from olive green to yellow-brown and shapes ranging from square to oblong. Fenugreek has strong, pleasant and quite peculiar odour. The taste is nutty and bittersweet. 

 

Parameters Value
Type Sortex Cleaned/ Machine Cleaned
Extraneous foreign matter 0.50% Max
Admixture 2% Max
Flavour Spicy and slightly bitter characteristic of Fenugreek.
Moisture 10% Max
Packing 25/50 kg PP/Jute Bags
Cumin Seeds
Coriander Seeds
Fenugreek Seeds
X

Cumin is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown colour. Cumin has as unmistakable flavor that is spicy-sweet, aromatic and somewhat bitter undertones. World-wide it is one of the most consumed spices right behind chillies and pepper.

 

Parameters Value
Type Machine cleaned / Sortexed/Extra Bold
Purity 99% / 98% / 99.50% (Singapore/Europe)
Moisture 9%
Flavour Aromatic with a penetrating flavour
Packing 25/50 kg PP/Jute Bags

 

 

X

Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The seeds are picked when the ripening is in progress and sun dried. Indian coriander seeds are more oval shaped, yellow in color and have a stronger flavour profile with more noticeable citrus notes and hints of nuttiness.

 

Parameters Value
Type Eagle Whole/Split, Scooter Whole/Split, Parrot Single/Double
Purity 99%
Admixture 1%
Split 5%
Moisture 9% to 13%
Packing 25/50 kg PP/Jute Bags
X

Fenugreek is ripe, dried fruit of an annual leguminous herb, which grow upto 30-60 cm in height and produce horn-shaped pods. These vary in colour from olive green to yellow-brown and shapes ranging from square to oblong. Fenugreek has strong, pleasant and quite peculiar odour. The taste is nutty and bittersweet. 

 

Parameters Value
Type Sortex Cleaned/ Machine Cleaned
Extraneous foreign matter 0.50% Max
Admixture 2% Max
Flavour Spicy and slightly bitter characteristic of Fenugreek.
Moisture 10% Max
Packing 25/50 kg PP/Jute Bags


Fennel Seeds

It is hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. The shape of fennel seed is oval and ridged while color varies from pale or bright green to brownish yellow. Indian grown fennel is straighter and smaller than European fennel with a sweet anise flavor.

 

Parameters Value
Type Sortex Cleaned/ Machine Cleaned
Purity 99% / 98% / 99.50% (Singapore/Europe)
Flavour Aromatic Sweet
Moisture 10% Max
Packing 25/50 kg PP/Jute Bags

 

Celerey Seeds (Ajwain)

The fruit pods are called seeds because they appear like seeds. Celery seed can be used as flavouring or spice either as whole seed or ground. Closely resembling anise and fennel, celery seed has a hay-like, grassy, slightly bitter taste and aroma.

 

Parameters Value
Type Machine Cleaned
Purity 99%/99.5% 
Flavor Aromatic with a penetrating flavor
Moisture 10% Max
Packing 15/25/50 kg PP Bags

 

Dill Seeds

It is a short lived perennial herb. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen.The Dill seed flavor is clean, pungent with a hint of anise and a slight bite. The aroma is reminiscent of sweet caraway.

 

Parameters Value
Purity 99%,99.5% sortexed
Flavour Characteristics
Moisture 10% Max.
Packing 15/25/50 kg PP Bags
Fennel Seeds
Celerey Seeds (Ajwain)
Dill Seeds
X

It is hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. The shape of fennel seed is oval and ridged while color varies from pale or bright green to brownish yellow. Indian grown fennel is straighter and smaller than European fennel with a sweet anise flavor.

 

Parameters Value
Type Sortex Cleaned/ Machine Cleaned
Purity 99% / 98% / 99.50% (Singapore/Europe)
Flavour Aromatic Sweet
Moisture 10% Max
Packing 25/50 kg PP/Jute Bags

 

X

The fruit pods are called seeds because they appear like seeds. Celery seed can be used as flavouring or spice either as whole seed or ground. Closely resembling anise and fennel, celery seed has a hay-like, grassy, slightly bitter taste and aroma.

 

Parameters Value
Type Machine Cleaned
Purity 99%/99.5% 
Flavor Aromatic with a penetrating flavor
Moisture 10% Max
Packing 15/25/50 kg PP Bags

 

X

It is a short lived perennial herb. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen.The Dill seed flavor is clean, pungent with a hint of anise and a slight bite. The aroma is reminiscent of sweet caraway.

 

Parameters Value
Purity 99%,99.5% sortexed
Flavour Characteristics
Moisture 10% Max.
Packing 15/25/50 kg PP Bags


Sesame Seeds Hulled

Hulled sesame seeds has plenty of health benefits and medicinal properties that makes it popular worldwide. They have high nutritional value and contains essential minerals required for good health. Hulling is done mechanically and manually, colour sortexed and meeting required global standards, top grade product for round the year shipments.

 

Type Autodried/ Sundried
Purity 99.95%/99.97%
Admixture 0.05%/0.03%
Moisture 5.5% Maximum
F.F.A.  1.5% Maximum
Packing 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement

 

Sesame Seed Natural

The natural sesame seeds have plenty of health benefits that keeps you fit & healthy. They are a rich soucre of essential nutrients & minerals.

 

Parameters Value
Admixture 1% Max (up to 0.05%)
Purity 99% Min (up to 99.95%)
Oil content 48% Min
FFA 2% Max
Moisture 6% Max
Packing 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement
Sesame Seeds Hulled
Sesame Seed Natural
X

Hulled sesame seeds has plenty of health benefits and medicinal properties that makes it popular worldwide. They have high nutritional value and contains essential minerals required for good health. Hulling is done mechanically and manually, colour sortexed and meeting required global standards, top grade product for round the year shipments.

 

Type Autodried/ Sundried
Purity 99.95%/99.97%
Admixture 0.05%/0.03%
Moisture 5.5% Maximum
F.F.A.  1.5% Maximum
Packing 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement

 

X

The natural sesame seeds have plenty of health benefits that keeps you fit & healthy. They are a rich soucre of essential nutrients & minerals.

 

Parameters Value
Admixture 1% Max (up to 0.05%)
Purity 99% Min (up to 99.95%)
Oil content 48% Min
FFA 2% Max
Moisture 6% Max
Packing 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement