Export Range
- IQF Vegetables
- Oilseeds
- Fruit Pulp and Concentrates
- Gherkins
- Fresh Fruits and Vegetables
- Dairy Products
- Spices
Disclaimer:
For storage conditions, shelf life and other declarations, please see actual pack before buying. Pack sizes may vary in different markets and states.
These are made from select high quality Alphonso mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
| Product | Alphonso Mango Pulp |
| Color | Golden yellow |
| T.S.S(Degree Brix) | Minimum 16 |
| Acidity ( % as C.A) | Maximum 0.90% |
| P.H Value | 3.6- 4.2 |
| Viscosity | Minimum 2200 cps @ 20 degree C |
| Total Plate Count | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent |
| E. coli | Nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile |
These are made from select high quality white and pink guava which are ripened under controlled atmospheric conditions. Fully Ripened guava’s are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
| Product | White guava pulp | Pink guava pulp | White guava concentrate |
| Color | Creamish | Pink | Creamish |
| T.S.S(Degree Brix) | Minimum 8 | Minimum 8 | Minimum 20 |
| Acidity ( % as C.A) | Maximum 0.80% | Maximum 0.80% | Maximum 1.30% |
| P.H Value | 3.6- 4.2 | 3.6-4.2 | 3.6- 4.2 |
| Viscosity | Minimum 2000 cps @ 20 degree C | Minimum 2000 cps @ 20 degree C | Minimum 7000 cps @20 degree C |
| Total Plate Count | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| E. coli | nil | nil | nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile |
These are made from select high quality yellow and red papaya which are ripened under controlled atmospheric conditions. Fully Ripened papaya are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
| Product | Yellow Papaya Pulp | Red Papaya Pulp | Red Papaya Concentrate |
| Color | Yellow | Red | Red |
| T.S.S(Degree Brix) | Minimum 8 | Minimum 8 | Minimum 24 |
| Acidity ( % as C.A) | Maximum 0.70% | Maximum 0.70% | Maximum 1.30% |
| P.H Value | 3.6-4.2 | 3.6-4.2 | 3.6-4.2 |
| Viscosity | Minimum 2000 cps @ 20 degree C | Minimum 2000 cps @ 20 degree C | Minimum 7000 cps @20 degree C |
| Total Plate Count | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| E. coli | nil | nil | nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile |
These are made from select high quality Alphonso mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
| Product | Alphonso Mango Pulp |
| Color | Golden yellow |
| T.S.S(Degree Brix) | Minimum 16 |
| Acidity ( % as C.A) | Maximum 0.90% |
| P.H Value | 3.6- 4.2 |
| Viscosity | Minimum 2200 cps @ 20 degree C |
| Total Plate Count | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent |
| E. coli | Nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile |
These are made from select high quality white and pink guava which are ripened under controlled atmospheric conditions. Fully Ripened guava’s are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
| Product | White guava pulp | Pink guava pulp | White guava concentrate |
| Color | Creamish | Pink | Creamish |
| T.S.S(Degree Brix) | Minimum 8 | Minimum 8 | Minimum 20 |
| Acidity ( % as C.A) | Maximum 0.80% | Maximum 0.80% | Maximum 1.30% |
| P.H Value | 3.6- 4.2 | 3.6-4.2 | 3.6- 4.2 |
| Viscosity | Minimum 2000 cps @ 20 degree C | Minimum 2000 cps @ 20 degree C | Minimum 7000 cps @20 degree C |
| Total Plate Count | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| E. coli | nil | nil | nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile |
These are made from select high quality yellow and red papaya which are ripened under controlled atmospheric conditions. Fully Ripened papaya are then washed, blanched, destoned, centrifuged, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
| Product | Yellow Papaya Pulp | Red Papaya Pulp | Red Papaya Concentrate |
| Color | Yellow | Red | Red |
| T.S.S(Degree Brix) | Minimum 8 | Minimum 8 | Minimum 24 |
| Acidity ( % as C.A) | Maximum 0.70% | Maximum 0.70% | Maximum 1.30% |
| P.H Value | 3.6-4.2 | 3.6-4.2 | 3.6-4.2 |
| Viscosity | Minimum 2000 cps @ 20 degree C | Minimum 2000 cps @ 20 degree C | Minimum 7000 cps @20 degree C |
| Total Plate Count | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent | Less than 10/g or Absent | Less than 10/g or Absent |
| E. coli | nil | nil | nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile |
Smooth, homogeneous of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
Pomegranate Juice Concentrate is processed from Quality wholesome pomegranates of Aracta and Bhaghwa. All varieties to retain the characteristic flavour and colour of the whole fruit. All processing is done under the guidelines of good manufacturing practices. Typical of well matured ripe fruits, free from off flavour and taints.
Varieties Available :
Pomegranate Puree
Pomegranate Cloudy
Pomegranate Juice NFC Clear
Pomegranate Juice NFC Cloudy
Smooth, homogeneous pulp & concentrate of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
Varieties Available
Banana Pulp
Banana Concentrate
Organic Banana Pulp
Specifications to be provided on request
Smooth, homogeneous of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
Pomegranate Juice Concentrate is processed from Quality wholesome pomegranates of Aracta and Bhaghwa. All varieties to retain the characteristic flavour and colour of the whole fruit. All processing is done under the guidelines of good manufacturing practices. Typical of well matured ripe fruits, free from off flavour and taints.
Varieties Available :
Pomegranate Puree
Pomegranate Cloudy
Pomegranate Juice NFC Clear
Pomegranate Juice NFC Cloudy
Smooth, homogeneous pulp & concentrate of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
Varieties Available
Banana Pulp
Banana Concentrate
Organic Banana Pulp
Specifications to be provided on request
Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
These are made from select high quality Totapuri mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are then washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
| Product | Totapuri Mango Pulp | Totapuri Mango Concentrate |
| Color | Yellow | Yellow |
| T.S.S(Degree Brix) | Minimum 14 | Minimum 28 |
| Acidity ( % as C.A) | Maximum 0.70% | Maximum 1.30% |
| P.H Value | 3.6-4.2 | 3.6- 4.2 |
| Viscosity | Minimum 2000 cps @ 20 degree C | Minimum 7000 cps @20 degree C |
| Total Plate Count | Less than 10/g or Absent | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent | Less than 10/g or Absent |
| E. coli | Nil | Nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile |
Packaging:
| Weight | Gross weight in kg | Net weight in kg |
| Aseptic pack pulp | 233 | 215 |
| Aseptic pack concentrate | 246 | 228 |
Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
Smooth, homogeneous pulp of uniform consistency practically free from extraneous matter. Typical of well matured ripe fruits, free from off flavor and taints.
These are made from select high quality Totapuri mangoes which are ripened under controlled atmospheric conditions. Fully matured mangoes are then washed, destoned, extracted, homogenized, concentrated as per customer requirement and thermally processed and filled into aseptic bags to maintain commercial sterility. Strict quality measures are taken in each step through the entire process.
The process ensures that the natural flavor and aroma of the fruit is retained in the final product.
| Product | Totapuri Mango Pulp | Totapuri Mango Concentrate |
| Color | Yellow | Yellow |
| T.S.S(Degree Brix) | Minimum 14 | Minimum 28 |
| Acidity ( % as C.A) | Maximum 0.70% | Maximum 1.30% |
| P.H Value | 3.6-4.2 | 3.6- 4.2 |
| Viscosity | Minimum 2000 cps @ 20 degree C | Minimum 7000 cps @20 degree C |
| Total Plate Count | Less than 10/g or Absent | Less than 10/g or Absent |
| Yeast and Mould | Less than 10/g or Absent | Less than 10/g or Absent |
| E. coli | Nil | Nil |
| Microbiological Status | free from pathogenic bacteria and commercially sterile | free from pathogenic bacteria and commercially sterile |
Packaging:
| Weight | Gross weight in kg | Net weight in kg |
| Aseptic pack pulp | 233 | 215 |
| Aseptic pack concentrate | 246 | 228 |
Characteristics to the variety, should be clean (without mud/soil)
This seedless variety of grape is usually light green with oval shaped berries. Most of the table grapes exported from India came from this variety. They serve as natural antioxidants they contain high amount of flavonoids that are known for their anti- aging properties.
Dwarf Cavendish Giant Cavendish firm fully (75-80%) Mature sound fruit.
This seedless variety of grape is usually light green with oval shaped berries. Most of the table grapes exported from India came from this variety. They serve as natural antioxidants they contain high amount of flavonoids that are known for their anti- aging properties.
Safal frozen peas are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.
Shelf Life: 12 months
Net Quantity: 400 g, 1 kg, 31 kg Bulk Pack
Storage Conditions: To be stored in a freezer at -18°C or below temperature
Safal frozen sweet corn are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.
Shelf Life: 12 months
Net Quantity: 400 g , 1 kg, 31 kg Bulk Pack.
Storage Conditions: To be stored in a freezer at -18°C or below temperature.
Safal frozen vegetables are hygienically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.
Shelf Life: 12 months.
Net Quantity: 500 g
Storage Conditions: To be stored in a freezer at -18°C or below temperature.
Safal frozen peas are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.
Shelf Life: 12 months
Net Quantity: 400 g, 1 kg, 31 kg Bulk Pack
Storage Conditions: To be stored in a freezer at -18°C or below temperature
Safal frozen sweet corn are hygenically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.
Shelf Life: 12 months
Net Quantity: 400 g , 1 kg, 31 kg Bulk Pack.
Storage Conditions: To be stored in a freezer at -18°C or below temperature.
Safal frozen vegetables are hygienically cleaned and completely natural, keeping them as fresh. The product gets frozen by using IQF ( Individual Quick Freezing) technique through a freezing tunnel of fluidized bed leading to freezing of each and every grain individually.
Shelf Life: 12 months.
Net Quantity: 500 g
Storage Conditions: To be stored in a freezer at -18°C or below temperature.
Select Gherkins are picked and processed in the state of art processing facility within 24 hours of harvesting thereby maintaining the crisp and natural flavor of the fruit .They are further preserved in the media vinegar/acetic acid/brine and are packed under extremely hygienic conditions. Gherkins are Available in different grades/sizes like 160+,100+,60+,30+ etc. However, other sizes can also be processed as per customer requirement.
| Product | Preserved Gherkins |
| Color | Greenish to Light Green |
| Salt as Nacl 2% | 3.9-4.3 |
| Acidity | 3.1-3.3 |
| P.H Value | 3.15- 3.5 |
| Total Plate Count | less than 100 cfu/g |
| Yeast and Mould | less than 100 cfu/g |
| Coliforms | Nil |
| SO2 | 80-150 |
| Minor Defects- cut,bruised,borer,wrinkles | Maximum 5 % |
| Major Defects- stem, flower, deformed | Maximum 3 % |
| Critical Defects- fungus,rotten | Nil |
| Storage condition | Ambient temperature |
Purely clarified milk fat derived from cream or butter without addition of colouring matter or presrvative and shall be free from animal body fat, wax and extraneous matter.
Purely clarified milk fat derived from cream or butter without addition of colouring matter or preservative and shall be free from animal body fat, wax and extraneous matter.
Specifications to be provided on request
Select Gherkins are picked and processed in the state of art processing facility within 24 hours of harvesting thereby maintaining the crisp and natural flavor of the fruit .They are further preserved in the media vinegar/acetic acid/brine and are packed under extremely hygienic conditions. Gherkins are Available in different grades/sizes like 160+,100+,60+,30+ etc. However, other sizes can also be processed as per customer requirement.
| Product | Preserved Gherkins |
| Color | Greenish to Light Green |
| Salt as Nacl 2% | 3.9-4.3 |
| Acidity | 3.1-3.3 |
| P.H Value | 3.15- 3.5 |
| Total Plate Count | less than 100 cfu/g |
| Yeast and Mould | less than 100 cfu/g |
| Coliforms | Nil |
| SO2 | 80-150 |
| Minor Defects- cut,bruised,borer,wrinkles | Maximum 5 % |
| Major Defects- stem, flower, deformed | Maximum 3 % |
| Critical Defects- fungus,rotten | Nil |
| Storage condition | Ambient temperature |
Purely clarified milk fat derived from cream or butter without addition of colouring matter or presrvative and shall be free from animal body fat, wax and extraneous matter.
Purely clarified milk fat derived from cream or butter without addition of colouring matter or preservative and shall be free from animal body fat, wax and extraneous matter.
Specifications to be provided on request
Cumin is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown colour. Cumin has as unmistakable flavor that is spicy-sweet, aromatic and somewhat bitter undertones. World-wide it is one of the most consumed spices right behind chillies and pepper.
| Parameters | Value |
| Type | Machine cleaned / Sortexed/Extra Bold |
| Purity | 99% / 98% / 99.50% (Singapore/Europe) |
| Moisture | 9% |
| Flavour | Aromatic with a penetrating flavour |
| Packing | 25/50 kg PP/Jute Bags |
Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The seeds are picked when the ripening is in progress and sun dried. Indian coriander seeds are more oval shaped, yellow in color and have a stronger flavour profile with more noticeable citrus notes and hints of nuttiness.
| Parameters | Value |
| Type | Eagle Whole/Split, Scooter Whole/Split, Parrot Single/Double |
| Purity | 99% |
| Admixture | 1% |
| Split | 5% |
| Moisture | 9% to 13% |
| Packing | 25/50 kg PP/Jute Bags |
Fenugreek is ripe, dried fruit of an annual leguminous herb, which grow upto 30-60 cm in height and produce horn-shaped pods. These vary in colour from olive green to yellow-brown and shapes ranging from square to oblong. Fenugreek has strong, pleasant and quite peculiar odour. The taste is nutty and bittersweet.
| Parameters | Value |
| Type | Sortex Cleaned/ Machine Cleaned |
| Extraneous foreign matter | 0.50% Max |
| Admixture | 2% Max |
| Flavour | Spicy and slightly bitter characteristic of Fenugreek. |
| Moisture | 10% Max |
| Packing | 25/50 kg PP/Jute Bags |
Cumin is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown colour. Cumin has as unmistakable flavor that is spicy-sweet, aromatic and somewhat bitter undertones. World-wide it is one of the most consumed spices right behind chillies and pepper.
| Parameters | Value |
| Type | Machine cleaned / Sortexed/Extra Bold |
| Purity | 99% / 98% / 99.50% (Singapore/Europe) |
| Moisture | 9% |
| Flavour | Aromatic with a penetrating flavour |
| Packing | 25/50 kg PP/Jute Bags |
Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The seeds are picked when the ripening is in progress and sun dried. Indian coriander seeds are more oval shaped, yellow in color and have a stronger flavour profile with more noticeable citrus notes and hints of nuttiness.
| Parameters | Value |
| Type | Eagle Whole/Split, Scooter Whole/Split, Parrot Single/Double |
| Purity | 99% |
| Admixture | 1% |
| Split | 5% |
| Moisture | 9% to 13% |
| Packing | 25/50 kg PP/Jute Bags |
Fenugreek is ripe, dried fruit of an annual leguminous herb, which grow upto 30-60 cm in height and produce horn-shaped pods. These vary in colour from olive green to yellow-brown and shapes ranging from square to oblong. Fenugreek has strong, pleasant and quite peculiar odour. The taste is nutty and bittersweet.
| Parameters | Value |
| Type | Sortex Cleaned/ Machine Cleaned |
| Extraneous foreign matter | 0.50% Max |
| Admixture | 2% Max |
| Flavour | Spicy and slightly bitter characteristic of Fenugreek. |
| Moisture | 10% Max |
| Packing | 25/50 kg PP/Jute Bags |
It is hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. The shape of fennel seed is oval and ridged while color varies from pale or bright green to brownish yellow. Indian grown fennel is straighter and smaller than European fennel with a sweet anise flavor.
| Parameters | Value |
| Type | Sortex Cleaned/ Machine Cleaned |
| Purity | 99% / 98% / 99.50% (Singapore/Europe) |
| Flavour | Aromatic Sweet |
| Moisture | 10% Max |
| Packing | 25/50 kg PP/Jute Bags |
The fruit pods are called seeds because they appear like seeds. Celery seed can be used as flavouring or spice either as whole seed or ground. Closely resembling anise and fennel, celery seed has a hay-like, grassy, slightly bitter taste and aroma.
| Parameters | Value |
| Type | Machine Cleaned |
| Purity | 99%/99.5% |
| Flavor | Aromatic with a penetrating flavor |
| Moisture | 10% Max |
| Packing | 15/25/50 kg PP Bags |
It is a short lived perennial herb. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen.The Dill seed flavor is clean, pungent with a hint of anise and a slight bite. The aroma is reminiscent of sweet caraway.
| Parameters | Value |
| Purity | 99%,99.5% sortexed |
| Flavour | Characteristics |
| Moisture | 10% Max. |
| Packing | 15/25/50 kg PP Bags |
It is hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. The shape of fennel seed is oval and ridged while color varies from pale or bright green to brownish yellow. Indian grown fennel is straighter and smaller than European fennel with a sweet anise flavor.
| Parameters | Value |
| Type | Sortex Cleaned/ Machine Cleaned |
| Purity | 99% / 98% / 99.50% (Singapore/Europe) |
| Flavour | Aromatic Sweet |
| Moisture | 10% Max |
| Packing | 25/50 kg PP/Jute Bags |
The fruit pods are called seeds because they appear like seeds. Celery seed can be used as flavouring or spice either as whole seed or ground. Closely resembling anise and fennel, celery seed has a hay-like, grassy, slightly bitter taste and aroma.
| Parameters | Value |
| Type | Machine Cleaned |
| Purity | 99%/99.5% |
| Flavor | Aromatic with a penetrating flavor |
| Moisture | 10% Max |
| Packing | 15/25/50 kg PP Bags |
It is a short lived perennial herb. The seed is harvested by cutting the flower heads off the stalks when the seed is beginning to ripen.The Dill seed flavor is clean, pungent with a hint of anise and a slight bite. The aroma is reminiscent of sweet caraway.
| Parameters | Value |
| Purity | 99%,99.5% sortexed |
| Flavour | Characteristics |
| Moisture | 10% Max. |
| Packing | 15/25/50 kg PP Bags |
Hulled sesame seeds has plenty of health benefits and medicinal properties that makes it popular worldwide. They have high nutritional value and contains essential minerals required for good health. Hulling is done mechanically and manually, colour sortexed and meeting required global standards, top grade product for round the year shipments.
| Type | Autodried/ Sundried |
| Purity | 99.95%/99.97% |
| Admixture | 0.05%/0.03% |
| Moisture | 5.5% Maximum |
| F.F.A. | 1.5% Maximum |
| Packing | 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement |
The natural sesame seeds have plenty of health benefits that keeps you fit & healthy. They are a rich soucre of essential nutrients & minerals.
| Parameters | Value |
| Admixture | 1% Max (up to 0.05%) |
| Purity | 99% Min (up to 99.95%) |
| Oil content | 48% Min |
| FFA | 2% Max |
| Moisture | 6% Max |
| Packing | 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement |
Hulled sesame seeds has plenty of health benefits and medicinal properties that makes it popular worldwide. They have high nutritional value and contains essential minerals required for good health. Hulling is done mechanically and manually, colour sortexed and meeting required global standards, top grade product for round the year shipments.
| Type | Autodried/ Sundried |
| Purity | 99.95%/99.97% |
| Admixture | 0.05%/0.03% |
| Moisture | 5.5% Maximum |
| F.F.A. | 1.5% Maximum |
| Packing | 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement |
The natural sesame seeds have plenty of health benefits that keeps you fit & healthy. They are a rich soucre of essential nutrients & minerals.
| Parameters | Value |
| Admixture | 1% Max (up to 0.05%) |
| Purity | 99% Min (up to 99.95%) |
| Oil content | 48% Min |
| FFA | 2% Max |
| Moisture | 6% Max |
| Packing | 25 kg/ 50 lb/ 15 kg Paper/Jute/PP Bags or as per customer requirement |