Mother Dairy maintains stringent measures to ensure the quality and purity of the milk provided to its consumers. Each batch of incoming and outgoing milk is subjected to 21 quality tests including presence of foreign matter and bacteriological tests. The quality of milk accepted and dispatched meets certain predetermined standards. The milk goes through various processes such as Clarification, Homogenization, Standardization and Pasteurization, to ensure that it is safe for human consumption. Our motive for following such strict quality measures is to ensure that there is no contamination while processing or packaging.
Mother Dairy promises its consumers that it will continue to produce products of the highest quality standard. Its Dairy products are processed & packed in ISO certified plants & strict controls are exercised by quality assurance department on all the plants. Most of our plants are certified for FOOD SAFETY MANAGEMENT SYSTEM.
Quality Assurance Laboratory at Mother Dairy Delhi is certified by National Accreditation Board for Testing and Calibration Laboratory (NABL)-Department of Science and Technology, Government of India.
All the operations in our organization are manned by qualified & highly experienced personnel.
We at Mother Dairy focus on motivated & hard working, well qualified & trained personnel in front end as well as back end operations. The dedicated Field QA team ensures that the products manufactured at the plant are handled properly once the products dispatched from manufacturing units.
Fruit & Vegetable
Quality of “Safal” Produce starts from the field itself. Mother Dairy Quality Assurance professionals constantly provide technical support to Farmers during all stages of Supply chain (e.g harvesting, handling, transportation and storage).
We, at Mother Dairy Monitor and Control the produce quality during material receiving, processing and finished product stage against Company Standards & Specifications.
Our state of the art Manufacturing Operations are certified for Quality Management System (ISO 9001: 2008) and Food Safety Management System (ISO 22000: 2005).
The Core purpose of “Safal” is to bring Fresh, Frozen and Processed Fruit & Vegetable Quality products that form daily diet of the people.
Dhara uses sophisticated quality assurance instruments such as GLC, GCMS, HPLC, HPTLC, Rancimat etc. to ensure that Dhara oils are 100 % pure. The unique packaging material used for packing Dhara oil variants is food grade to ensure that the oil packed in it remains hygienic and fresh.