Nature's Goodness
Safal always aims to keep freshness & quality on top priority, by maintaining high standards in procurement, production & packaging.

Safal’s Facility

ISO 22000, ISO 9001 and FSSAI certified facility on 22 acres as per French Design

Handles 350 to 450 MT per day of fresh fruits and vegetables

Sourcing network spread over 20 states including North East

Modern storage, handling and distribution facility for fresh fruits & vegetables

Capacity to handle 1.2 lakh MT of fresh fruits & vegetables

Capacity to process 4500 MT of frozen peas & other items (IQF technology)

In-house cold rooms, ripening chambers and deep freeze infrastructure

Safal has cold chain infrastructure capacity of 10400 MT and annual volume being handled up to 82000 MT

Safal Booth