Product Description
Organic Alphonso Mango Pulp is made from organically grown Alphonso variety mangoes, ripened under controlled atmospheric conditions.

The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers.

The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
Usage

Essentially a prime table fruit, Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a dessert. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery.

The exotic aroma of the product makes it suitable for blending with mango pulp of other organic varieties.

Specifications

T.S.S. ( Degree Brix )
Min. 16
Acidity (% as C.A.)
Aseptic & Frozen Canned
anhydrous w/w
Max. 0.90 % Max. 0.90 %
pH
3.6 to 4.2 3.6 to 4.2
Viscosity (Brookfield) Min. 2200 cps Min. 3000 cps
at 20 degree C
at 20 degree C
16 degree Brix
16 degree Brix
Aseptic & Canned Frozen
Total plate count Max. 50/GM Max. 5000/GM
Yeast and Mould Max. 50/GM Max. 1000/GM
E.coli
Nil Nil
   
Microbiological Status
Organic Alphonso Mango Pulp is free from any pathogenic bacteria. Aseptic and canned product is commercially sterile.
Packaging
Organic Alphonso Mango Pulp is packed in aseptic bags of 55-gallon capacity in open top steel drums. Aseptic packaging in 20 kg bag in 7 ply carton can also be provided with prior consent.

Canned Product is packed in A-10 size can and hermetically sealed and retorted. Six cans are packed in 5 ply cartons provided with separators.

Frozen pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less self-locking cartons and shrink wrapped.
Weight Per Pack
 Gross Wt. (in Kg.) Net Wt. (in Kg.)
Aseptic pack in 55 gallon
 235 215
Aseptic pack in 20 kg
21.8 20
Canned pulp in carton
21 18.6
Frozen in carton
 21 20
   
Storage Recommendations
Organic Alphonso Mango Pulp should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life. Frozen product should always be stored at temperature less than -18 degree Celsius.
Shelf Life
Best Best before 12 months from date of manufacture.

These are our basic specifications. However, the product can be made as per buyer's specifications depending upon the final use of product and country of import.
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