| Product
Description |
Mango in Brine is made from sound, clean, raw or sufficiently mature fruit of
known variety of mangoes, like Totapuri, Rajapuri.
The preparation process
includes washing, peeling of semi ripe mangoes, and cutting in slices and stored
in 13-16% brine solution with 1 % acetic acid.
The process ensures that
the natural flavor and aroma of the fruit is retained in the final product. |
|
| Usage |
The exotic aroma of the product makes it suitable for making mango chutney and
pickle as per own recipe.
The product is also used for preparation of
different type of pickles, chutney as per own specification. |
|
| Specifications |
| Size
of slices |
20
mm x 40 mm or as per
customer's spec |
|
| Colour
| Yellow/Whitish
Yellow | Acidity
(% Acetic Acid)
| Min.
2.0 % | pH
| 2.2
to 2.5 | Thickness
| 20
mm or as per customers' spec. | Salt
(Brine)
| 13
to 16 % | Total
plate count
| Max.
5000/GM | | Yeast
and Mould | Max.
1000/GM | |
Microbiological Status |
|
Mango slices in brine is free from any pathogenic bacteria. |
|
Packaging |
Mango slices in Brine is packed in food grade plastic
containers.
Quantity in One fcl: 180 Carboys / one full container
|
|
Weight Per Pack |
|
Gross
Wt. (in Kg.) |
Drained Wt. (in Kg.) |
HDPE
- Plastic carboys
| 125
| 100
+/-1 kg | |
Storage Recommendations |
|
Mango in Brine should be stored at ambient temperature, protected from direct
sunlight and rain, preferably under cover. | |
|
Shelf Life |
Best
before 6 months from date of manufacture.
These are our basic specifications.
However, the product can be made as per buyer's specifications depending upon
the final use of product and country of import. |
|
