Grape Juice
CHARACTERISTIC
SPECIFICATION
TEST METHOD
APPEARANCE HOMOGENEOUS PRACTICALLY FREE FROM EXTRANEOUS MATTER

JUICE VISUAL

TASTE & FLAVOUR TYPICAL OF RIPE FRUITY FREE FROM ANY KIND OF
OFF FLAVOUR
ORGANOLEPTIC
ANALYTICAL TEST
FINISHED PRODUCT
BRIX (DEGREE) 16.2 +/- 0.2 REFRACTOMETER
ACIDITY (% AS CA)
0.35 – 0.37 TITRATION
PH 3.50 – 3.70 PH METER
COLOUR
PINK PURPLE VISUAL
PACKAGING TEST
(DYE TEST)
PASSES PHYSICAL

Orange Juice
CHARACTERISTIC
SPECIFICATION
TEST METHOD
APPEARANCE HOMOGENEOUS PRACTICALLY FREE FROM EXTRANEOUS MATTER

JUICE VISUAL

TASTE & FLAVOUR TYPICAL OF RIPE FRUITY FREE FROM ANY KIND OF
OFF FLAVOUR
ORGANOLEPTIC
ANALYTICAL TEST
FINISHED PRODUCT
BRIX (DEGREE) 14.2 +/- 0.2 REFRACTOMETER
ACIDITY (% AS CA)
0.60 – 0.62 TITRATION
PH 3.80 – 4.00 PH METER
COLOUR
ORANGE VISUAL
PACKAGING TEST
(DYE TEST)
PASSES PHYSICAL

Orange Apple Juice
CHARACTERISTIC
SPECIFICATION
TEST METHOD
APPEARANCE HOMOGENEOUS PRACTICALLY FREE FROM EXTRANEOUS MATTER

JUICE VISUAL

TASTE & FLAVOUR TYPICAL OF RIPE FRUITY FREE FROM ANY KIND OF
OFF FLAVOUR
ORGANOLEPTIC
ANALYTICAL TEST
FINISHED PRODUCT
BRIX (DEGREE) 11.2 +/- 0.2 REFRACTOMETER
ACIDITY (% AS CA)
0.45 – 0.50 TITRATION
PH 33.75 – 3.90 PH METER
COLOUR
LIGHT YELLOW VISUAL
PACKAGING TEST
(DYE TEST)
PASSES PHYSICAL

Mixed Fruit Juice
CHARACTERISTIC
SPECIFICATION
TEST METHOD
APPEARANCE HOMOGENEOUS PRACTICALLY FREE FROM EXTRANEOUS MATTER

JUICE VISUAL

TASTE & FLAVOUR TYPICAL OF RIPE FRUITY FREE FROM ANY KIND OF
OFF FLAVOUR
ORGANOLEPTIC
ANALYTICAL TEST
FINISHED PRODUCT
BRIX (DEGREE) 14.2 +/- 0.2 REFRACTOMETER
ACIDITY (% AS CA)
0.60 – 0.62 TITRATION
PH 3.80 – 4.00 PH METER
COLOUR
ORANGE VISUAL
PACKAGING TEST
(DYE TEST)
PASSES PHYSICAL
Back   
About us Dairy Products Fruit and Vegetable Products Contact us