Product
Description
|
|
Obtained by processing fresh fruit, canned fruit or dried fruit pulp with water,
sugar, dextrose, invert sugar or liquid glucose, either singly or in combination
by boiling to a suitable consistency with or without citric, malic or ascorbic
acid and pectin. May have permitted emulsifying and stabilising gents. Free from
synthetic sweetening agent. | | |
Specifications
|
Fruit
Content
| Not
less than 45% w/w | | Total
Soluble Solids
| 69%,
+/- 1% | | Preservative
| Benzoic
acid not more than 200 ppm | | | Added
Colour | Permitted
colours | | Mould
growth
| Absent
| | Incubation
Test
| No
sign of fermentation | | Organoleptic
test
| Retain
flavour of original fruit ; free from burnt or other objectionable
flavours | |
Crystallisation
| Absent | |
| | | |
| Packaging |
| Primary
Packaging | | | | | | 500gm
glass bottle with pilfer- proof metal cap. | | | | |
| Secondary
Packaging | | | | |
| 12
bottles of 500gm in corrugated carton. | | |
| |
