Specifications for Ghee (Packed)


Characterstics Specification Requirement


Colour Off white
Flavour & aroma Clean, pleasant, free from
objectionable taint/rancidity
Texture (semi-solid) Granular
Moisture % Max: 0.3
RM Value Min: 29
FFA % (As oleic acid) Max: 1.0
BR at 40 Deg.C 40 to 43
Baudin test Negative
Phytosterol acetate test Negative
Test for presence of animal fat Negative
Shelf life/best before - tin pack 12 Months from date of manufacture
 
Primary Packaging Tins

 15Kg tins
 ISI marked
 Clean, free from rust or any foreign material inside/outside
 With double coloured printing and design as approved
 Coated with double food grade lacquer.
   
Secondary Packaging Corrugated Box (15 Kg)

Three ply duplex layer corrugated box
Configuration 1x15 Kg packing
Double colour printing
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