Specifications for toned homogenized milk UHT(consumer packs)

Characteristics Specification Requirement
 
Colour White or light cream
Flavour & taste Pleasant and sweet
Milk fat % Min. 3.0
Milk solids (non-fat)% Min. 8.5
MHE{<2 micron} Satisfactory
Adulterants & preservatives Absent
Creaming index Max. 20
Turbidity test To confirm to test
pH (Variation in 7 days incubation) Max. 0.3
Titratable acidity % (Variation on 7 days incubation) Max. 0.02
Bacterial spores per Ml (Colonies) Max. 5
Shelf life 120 days from date of manufacture

Packaging


Primary

Aseptic packaging aluminium foil of thickness less than 0.2 mm backed by paper and LDPE
Secondary
12 Packets of UHT milk ( 1 Litre each) are arranged in kraft paper tray (Holding the packs at bottom and sides). This tray is then shrink wrapped completely with poly liner from top to bottom.
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