| |
Specifications
for table butter (packed)
|
| Characteristics |
Specification Requirement |
| |
|
| Taste
& flavour |
Clean
& free from off flavour |
| Body
& texture |
Firm
& no free moisture |
| Milk
fat, % by mass |
81.0
(80.5 - 81.5) |
| Moisture
% by mass |
15.8
(15.5-16.0) |
| Acidity
( As lactic acid) % by mass |
Max.
0.05 |
| Curd
% by mass |
Max.
1.0 |
| Common
salt % by mass |
Max.
2.2 +/- 0.1 |
| Coliform
count per ml. |
Nil |
| Total
yeast & mould count per Ml. max |
10(5+5) |
| Keeping
quality At -20° C + 2° C |
12
months |
Packaging
|
|
Primary
|
|
Table Butter is packed in 100 gm and 500 gm packs in vegetable
parchment paper and then each pack is put into kraft paper,
multi colour monocartons |
|
| Secondary
|
| Monocartoned
Butter packs are put into 5 ply kraft corrugated boxes
containing 15 Kg. of net product in each box. |
|
