Specifications for full cream milk powder
Parameters
ADPI Extra Grade
Std. Grade
Fat 26% min 26% min
Moisture 2.5% max 3% max
Titratable acidity 0.15% max 0.17% max
Insolubility index 0. 5 Ml max 1.00 Ml max
Scorched particles Disc B or 15 mg Disk B or 22.5mg
SPC < 30,000 per g < 50,000 per g
Coliform Nil Nil
Phospatase test,Salmonella & Shingella Negative Negative
Packing 25 Kg net in 2 ply paper laminated bags with heat sealing or goose as desired inner poly bag of 300 gauge (75 microns) 25 Kg net in 2 ply paper laminated bags with heat sealing or goose as desired inner poly bag of 300 gauge (75 microns)
Loading 630 bags per 20' FCL 630 bags per 20' FCL
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