Product
Description
Alphonso Mango Pulp is made from select Alphonso variety
mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, de-stoning, refining
and packing. In case of aseptic packing the pulp is sterilized
and packed in aseptic bags. The refined pulp is also packed
in cans, hermetically sealed and retorted. Frozen pulp is pasteurized
and deep-frozen in plate freezers.
The process ensures that the natural
flavour and aroma of the fruit is retained in the final product.
|
|
Usage
Essentially a prime table fruit, Mango Pulp is perfectly
suited for conversion to juices, nectars, drinks, jams
and fruit cheese or to be had by itself or with cream
as a superb dessert. It can also be used in puddings,
bakery fillings, fruit meals for children and flavours
for food industry, and also to make the most delicious
ice creams, yoghurt and confectionery.
The exotic aroma of the product makes it suitable for
blending with mango pulp of other varieties.
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Specifications |
T.S.S.
(Degree Brix)
|
Min.
16 |
|
| Acidity
(% as C.A.) | Aseptic
& Frozen |
Canned | anhydrous
w/w
| Max.
0.90% | Max.
0.90 % | pH
| 3.6
to 4.0 | |
| Aseptic
& Frozen
| Canned |
| Viscosity(Brookfield)
|
Min.
2200 cps
at 20 degree C
16 degree Brix |
Min.
2500 cps
at 20 degree C
16 degree Brix |
| | Aseptic
& Canned | Frozen
| | Total
plate count | Max.
50/GM | Max.
5000/GM | | Yeast
and Mould | Max.
50/GM | Max.
1000/GM | E.coli
| Nil
| Nil |
| | | | | Microbiological
Status
| Alphonso
Mango Pulp is free from any pathogenic bacteria. Aseptic and canned product is
commercially sterile.
|
Packaging
| | Alphonso
Mango Pulp is packed in aseptic bags of 55-gallon capacity in open top steel drums.
Aseptic packaging in 20kg bag in 7 ply carton can also be provided with prior
consent. Canned
product is packed in A-10 size can and hermetically sealed and retorted. Six cans
are packed in 5 ply cartons provided with separators. Frozen
pulp is packed in food grade polythene bags of 5 kg. Four bags are packed in staple-less,
self-locking cartons and shrink-wrapped. |
Weight per Pack
|
|
Gross
Wt. ( in Kg.)
|
Net
Wt. (in Kg.) |
Aseptic
pack in 55 gallon
| 235
| 215 |
Aseptic
pack in 20 kg
| 21.8
| 20 |
Canned
pulp in carton
| 21
| 18.6 |
Frozen
in carton
| 21
| 20 |
|
Storage Recommendations
|
Alphonso
Mango Pulp should be stored at ambient temperature
preferably below 25 degree Celsius and not below
4 degree Celsius. Higher temperature and sunlight
should be avoided to enhance shelf life. Frozen
product should always be stored at temperature less
than -18 degree Celsius.
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Shelf life
| |
Best before 12 months from the date of manufacture These are our basic
specifications. However, the product can be made as per buyer's specifications
depending upon the final use of product and country of import.
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