Absolutely delicious, with a rich and creamy texture, Mother Dairy Dahi is uniformly thick, consistent and natural, without the use of any preservatives. Mother Dairy Dahi is made from pasteurised standardized milk which contains 4.5 % milk fat and 10 % milk SNF. Not only does it taste great, it also aids digestion by maintaining balanced microflora in the intestine and suppressing the growth of undesirable pathogenic bacteria.