Product Description

Tamarind concentrate is a pure extract of tamarind fruit of known variety of Tamarindus indica linn. The product tamarind concentrate is obtained by evaporation of water from Tamarind extract/pulp under vacuum

The preparation process includes washing, cooking with water, refining with filter press and filter clothes. The juice so extracted is then fed into vacuum concentrator to get the desired Brix about 65%-70% solids.

The process ensures that the natural flavor and aroma of the fruit is retained and also retains the natural tang and purity of tamarind.

Usage

The Tamarind concentrate is used in a variety of food preparations conveniently for making soups, sauces, marinades and chutneys. It is also used in making Tamarind juice/drink in many Western Countries. The marine processing industry uses tamarind in pickling of fish.

The Tamarind concentrate is a potential ingredient in tropical and subtropical fruit juices and soft drink concentrates.

Specifications
T.S.S. (Degree Brix)
65 +/-1  
Acidity ( % as Tartaric acid) 9 -16 %
 
pH
1.2 to 2.8
At 27 degree centigrade
 
Colour Chocolate Brown  
Total plate count
Max 10/GM
Yeast and Mould
Max 10/GM  
E.coli
Nil  
Microbiological Status
Tamarind concentrate is free from any pathogenic bacteria.
Packaging
This tamarind concentrate is marketed in hermetically sealed food grade HDPE -plastic containers to retain the quality and characteristics of tamarind fruit.

It is available in 25 kg, 50 kg and 60 kg. bulk packs in food grade drums
Weight per Pack

Gross Wt. (in Kg.) Net Wt. (in Kg.)
Pack in 25 kg
26 25
Pack in 50 kg
52.550
Pack in 60 kg
63 60

  
Storage Recommendations
Tamarind Concentrate can be stored at ambient temperature.
Shelf Life
More than one year at normal room temperature.

These are our specifications. However, the product can be made as per buyer's specifications depending upon the final use of product and country of import.
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