Mother Dairy is committed to deliver products which meet all regulatory, industrial, consumer Quality and Food safety requirements to our valued consumers.
Our continuous efforts focused on building a sustainable “Quality and Food Safety Program” across food chain, using state of the art processes and innovative technologies towards delivering wide range of “Dairy and Food” products.
Our systems are designed to have process monitoring and controls at each stage of food chain towards Continual Improvements.
We, assure that our valued consumers are satisfied, each time they experience our product.
We achieve this by,
• Implementing robust Mother Dairy Management System, which is an Internal System, developed to meet the all Process Requirements based on National & International Standards.
• Implementing International Management System Standards (ISO)
• Bench Marking, Best-In-Class requirements
• Process Optimization : Constantly working on latest innovative Technologies
• Capability Development across the Organization
• Auditing & Assessments : Mother Dairy has established a frame work for Auditing & Assessments of Complete Food Chain
• Consumer Satisfaction
It is our endeavor to create a culture of “Total Quality” where continuous improvement of our people, processes and products becomes a way of life.
At Mother Dairy Innovation Centre, we have a dedicated team of Scientists who are constantly collaborating international standards and best practices for Quality & Food Safety in its products.